Enterobacter hormaechei O'Hara et al. (ATCC® 49162)

Strain Designations: CDC 992-77  /  Type Strain: yes  /  Biosafety Level: 2

Permits and Restrictions

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Strain Designations CDC 992-77
Isolation
Sputum, San Francisco, CA
Biosafety Level 2

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 18: Trypticase Soy Agar/Broth
Growth Conditions
Temperature: 30°C
Atmosphere: Aerobic
Name of Depositor CM O'Hara
Chain of Custody
ATCC <-- CM O'Hara <-- San Francisco Gen. Hosp.
Isolation
Sputum, San Francisco, CA
References

Validation list no. 32. Int. J. Syst. Bacteriol. 40: 105-106, 1990.

O'Hara CM, et al. Enterobacter hormaechei, a new species of the family Enterobacteriaceae formerly known as enteric group 75. J. Clin. Microbiol. 27: 2046-2049, 1989. PubMed: 2778068

Cross References

Nucleotide (GenBank) : AX109553 Sequence 286 from Patent WO0123604.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation