Lactobacillus oris Farrow and Collins (ATCC® 49062)

Strain Designations: NCDO 2160 [1978; 5A1, NCIB 8831]  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Strain Designations NCDO 2160 [1978; 5A1, NCIB 8831]
Human saliva, Italy
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37.0°C
Atmosphere: 5% CO2
Name of Depositor NCDO - National Collection of Dairy Organisms
Chain of Custody
ATCC <<--NCDO - National Collection of Dairy Organisms<<--M.E. Sharpe 1978 <<--- G.H.G. Davis 5A1
Human saliva, Italy

Farrow JA, Collins MD. Lactobacillus oris sp. nov. from the human oral cavity. Int. J. Syst. Bacteriol. 38: 116-118, 1988.

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation