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Acidipropionibacterium jensenii (ATCC® 4868)

Strain Designations: 29 [VPI 0397]  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Deposited As Propionibacterium jensenii van Niel
Strain Designations 29 [VPI 0397]
Isolation
Dairy products
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Comments
Cell wall and DNA analyses
Medium ATCC® Medium 1490: Modified chopped meat medium
Growth Conditions
Temperature: 30.0°C
Atmosphere: Anaerobic
Name of Depositor CB van Niel
Isolation
Dairy products
References

Johnson JL, Cummins CS. Cell wall composition and deoxyribonucleic acid similarities among the anaerobic coryneforms, classical propionibacteria, and strains of Arachnia propionica. J. Bacteriol. 109: 1047-1066, 1972. PubMed: 5062339

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

buttermilk

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation