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Lactobacillus kefiri Kandler and Kunath (ATCC® 35411)

Strain Designations: DSM 20587 [A/K]  /  Type Strain: yes  /  Biosafety Level: 1

Strain Designations DSM 20587 [A/K]
Application
Reduces 4-chloro-1-(4-fluorophenyl)butan-1-one
Isolation
Kefir
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Comments
Nomenclature
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 34.0°C
Name of Depositor DSM
Chain of Custody
ATCC <<--DSM<<--P. Kunath A/K
Isolation
Kefir
References

Validation list no. 11. Int. J. Syst. Bacteriol. 33: 672-674, 1983.

Kandler O, Kunath P. Lactobacillus kefir sp. nov., a component of the microflora of kefir. Syst. Appl. Microbiol. 4: 286-294, 1983.

Patel RN, et al. Microbial reduction of 1-(4-fluorophenyl)-4-[4-(5-fluoro-2-pyrimidinyl)-1-piperazinyl]butan-1-one. Biotechnol. Appl. Biochem. 17: 139-153, 1993. PubMed: 8166884

Truper HG, De Clari L. Taxonomic note: Necessary correction of specific epithets formed as substantives (nouns) "in apposition". Int. J. Syst. Bacteriol. 47: 908-909, 1997.

type strain

type strain