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Lactobacillus murinus Hemme et al. (ATCC® 35020)

Strain Designations: 313 [CNRZ 220]  /  Type Strain: yes  /  Biosafety Level: 1

Strain Designations 313 [CNRZ 220]
Rat digestive tract, France
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Images ATCC 35020 image
Type Strain yes
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: 5% CO2
Name of Depositor G Oliver
Chain of Custody
ATCC <-- G Oliver <-- P Raibaud
Rat digestive tract, France

Validation list no. 9. Int. J. Syst. Bacteriol. 32: 384-385, 1982.

Poncet S. Incidence de l'introduction d'especes nouvelles sur les groupes etablis dans le genre Hansenula (Ascomycetes, Cryptococcacees) par l'applicationd'une methode d'analyse factorielle. Ann. Microbiol. 124A: 83-109, 1973.

Hemme D, et al. Lactobacillus murinus n. sp., a new species of the autochtoneous dominant flora of the digestive tract of rat and mouse. Ann. Microbiol. (Paris) 131: 297-308, 1980. PubMed: 7425453