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Salinivibrio costicola subsp. costicola (Smith) Mellado et al. (ATCC® 33508)

Strain Designations: NCMB 701 [DSM 11403]  /  Type Strain: yes  /  Biosafety Level: 1

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Deposited As Vibrio costicola Smith emend. Garcia et al.
Strain Designations NCMB 701 [DSM 11403]
Isolation
Bacon curing brine
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 2: Marine agar 2216 or marine broth 2216
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor P Baumann
Chain of Custody
ATCC <-- P Baumann <-- M. Ingram <-- . . . <-- N.E. Gibbons <-- J. Robinson (?)
Isolation
Bacon curing brine
References

Mellado E, et al. Analysis of 16S rRNA gene sequences of Vibrio costicola strains: description of Salinivibrio costicola gen. nov., comb. nov.. Int. J. Syst. Bacteriol. 46: 817-821, 1996. PubMed: 8782695

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Huang CY, et al. Salinivibrio costicola subsp. vallismortis subsp. nov., a halotolerant facultative anaerobe from Death Valley, and emended description of Salinivibrio costicola. Int. J. Syst. Evol. Microbiol. 50: 615-622, 2000. PubMed: 10758867

Cross References

Nucleotide (GenBank) : X95527 nearly complete 16S rRNA gene

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation