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Streptomyces diastaticus subsp. diastaticus (Krainsky) Waksman and Henrici (ATCC® 3315™)

Strain Designations: [CBS 713.72, IFO 13412, IMRU 3315, ISP 5496, NRRL B-1270, RIA 1373]  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Deposited As Actinomyces diastaticus Krainsky
Strain Designations [CBS 713.72, IFO 13412, IMRU 3315, ISP 5496, NRRL B-1270, RIA 1373]
Application
Characterization
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor SA Waksman
References

Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int J Syst Bacteriol 22: 265-394, 1972.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation
Product Sheet
Product Sheet
Certificate of Analysis
Certificate of Analysis
SDS
SDS