Advanced Search

Yersinia ruckeri Ewing et al. (ATCC® 29473™)

Strain Designations: CDC 2396-61 [NCIMB 2194]  /  Type Strain: yes  /  Biosafety Level: 1

Strain Designations CDC 2396-61 [NCIMB 2194]
Isolation
Rainbow trout, Onchorhynchus mykiss, with red mouth disease, USA.
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Antigenic Properties Serovar I
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Antigenic Properties Serovar I
Medium ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor CDC
Chain of Custody
ATCC <-- CDC <-- USDI, Fish and Wildlife Service
Isolation
Rainbow trout, Onchorhynchus mykiss, with red mouth disease, USA.
References

Ewing WH, et al. Yersinia ruckeri sp. nov., the redmouth (RM) bacterium. Int. J. Syst. Bacteriol. 28: 37-44, 1978.

Romalde JL, et al. Antigenic and molecular characterization of Yersinia ruckeri proposal for a new intraspecies classification. Syst. Appl. Microbiol. 16: 411-419, 1993.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Cross References

Nucleotide (GenBank) : AF366385 Yersinia ruckeri 16S ribosomal RNA gene, partial sequence.

Nucleotide (GenBank) : X75275 Yersinia ruckeri (ATCC 29473) partial 16S ribosomal RNA gene.