Actinopolyspora halophila Gochnauer et al. (ATCC® 27976)

Strain Designations: [NCIB 11472]  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Strain Designations [NCIB 11472]
Dairy salt
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions 2°C to 8°C
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 805: CM plus ye medium
Growth Conditions

Temperature: 37.0°C

Atmosphere:  Aerobic 

Name of Depositor TJ Novitsky
Chain of Custody
ATCC <<--TJ Novitsky<<--M. Gochnauer
Dairy salt

Gochnauer MB, et al. Isolation and characterization of Actinopolyspora halophila, gen. et sp. nov., an extremely halophilic actinomycete. Can. J. Microbiol. 21: 1500-1511, 1975. PubMed: 1201505

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

type strain

Cross References

Nucleotide (GenBank) : X54287 A.halophila partial 16S rRNA.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation