Streptomyces cavourensis subsp. washingtonensis Skarbek and Brady (ATCC® 27732)

Strain Designations: AUW-83 [NRRL B-8030]  /  Type Strain: yes  /  Biosafety Level: 1

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Strain Designations AUW-83 [NRRL B-8030]
Application
Produces chromomycins
Isolation
Contaminated culture of a marine fungus
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor JD Skarbek
Isolation
Contaminated culture of a marine fungus
References

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Skarbek JD, Brady LR. Isolation of chromomycin A from a new subspecies of Streptomyces. Lloydia 38: 369-377, 1975. PubMed: 811943

Skarbek JD, Brady LR. Streptomyces cavourensis sp. nov. (nom. rev.) and Streptomyces cavourensis subsp. washingtonensis subsp. nov., a chromomycin-producing subspecies. Int. J. Syst. Bacteriol. 28: 45-53, 1978.

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation