Lactobacillus fructivorans Charlton et al. (ATCC® 27394)

Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Deposited As Lactobacillus trichodes Fornachon et al.
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain of Lactobacillus trichodes)
Comments
Taxonomy
Medium ATCC® Medium 652: Lactobacilli MRS broth pH 5.0 with 10% ethanol
Growth Conditions
Temperature: 30.0°C
Name of Depositor M Rogosa
Chain of Custody
ATCC <<--M Rogosa<<--R.E. Kunkee
References

Dakin JC, Radwell JY. Lactobacilli causing spoilage of acetic acid preserves. J. Appl. Bacteriol. 34: 541-545, 1971. PubMed: 4945518

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain of Lactobacillus trichodes

type strain of Lactobacillus trichodes

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation