Lactobacillus mali Carr and Davies (ATCC® 27304)

Strain Designations: 239  /  Type Strain: yes  /  Biosafety Level: 1

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Deposited As Lactobacillus yamanashiensis subsp. yamanashiensis Nonomura
Strain Designations 239
Isolation
Wine must, Japan
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain of Lactobacillus yamanashiensis subsp. yamanashiensis)
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor H Nonomura
Isolation
Wine must, Japan
References

Nonomura H, Ohara Y. Die Klassifikation de Apfelsaeure-Milchsaeure-Bakterien. Mitt. Klosterneuburg 17: 449-465, 1967.

Nonomura H, et al. Die Apfelsaeure-Milchsaeure-Bakterien, welche aus japanischen Weinen isoliert wurden. Mitt. Klosterneuburg 15A: 241-254, 1965.

Kaneuchi C, et al. Taxonomic study of Lactobacillus mali Carr and Davis 1970 and related strains: validation of Lactobacillus mali Carr and Davis 1970 over Lactobacillus yamanashiensis Nonomura 1983. Int. J. Syst. Bacteriol. 38: 269-272, 1988.

Nonomura H. Lactobacillus yamanashiensis subsp. yamanashiensis and Lactobacillus yamanashiensis subsp. mail sp. and subsp. nov., nom. rev. [published erratum appears in Int. J. Syst. Bacteriol. 33: 675, 1983]. Int. J. Syst. Bacteriol. 33: 406-407, 1983.

type strain of Lactobacillus yamanashiensis subsp. yamanashiensis

type strain of Lactobacillus yamanashiensis subsp. yamanashiensis

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation