Lactobacillus mali Carr and Davies (ATCC® 27053)

Strain Designations: J 12 [NCIB 10560]  /  Type Strain: yes  /  Biosafety Level: 1

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Strain Designations J 12 [NCIB 10560]
Isolation
Apple juice from cider press
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Comments
Taxonomy
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor JG Carr
Isolation
Apple juice from cider press
References

Kaneuchi C, et al. Taxonomic study of Lactobacillus mali Carr and Davis 1970 and related strains: validation of Lactobacillus mali Carr and Davis 1970 over Lactobacillus yamanashiensis Nonomura 1983. Int. J. Syst. Bacteriol. 38: 269-272, 1988.

Carr JG, Davies PA. Homofermentative Lactobacilli of ciders including Lactobacillus mali nov. spec.. J. Appl. Bacteriol. 33: 768-774, 1970. PubMed: 5516600

. . J. Appl. Bacteriol. 42: 219-228, 1977.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation