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Streptomyces griseoflavus (Krainsky) Waksman and Henrici (ATCC® 25456™)

Strain Designations: ISP 5456 [Bu 7,13, CBS 689.69, CBS409.52; A28Nr.118, ETH 10249, IFO 13046, KCC S-0479, RIA 1236]  /  Type Strain: yes  /  Biosafety Level: 1

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Strain Designations ISP 5456 [Bu 7,13, CBS 689.69, CBS409.52; A28Nr.118, ETH 10249, IFO 13046, KCC S-0479, RIA 1236]
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor EB Shirling
Chain of Custody
ATCC <<--EB Shirling<<--CBS 409.52 <<--- R. Ciferri A28 Nr. 1118
References

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation
Product Sheet
Product Sheet
Certificate of Analysis
Certificate of Analysis
SDS
SDS