Sporolactobacillus laevolacticus (ATCC® 23492)

Strain Designations: M-8 [DSM 442, IAM 12321, JCM 2513, NCIB 10269, NRIC 0361]  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

View Permits

Deposited As Bacillus laevolacticus (Nakayama and Yanoshi) Andersch et al.
Strain Designations M-8 [DSM 442, IAM 12321, JCM 2513, NCIB 10269, NRIC 0361]
Application
Produces D-lactic acid
Isolation
Rhizosphere of ditch crowfoot (Ranunculus scleratus)
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 435: Yeast extract-peptone-starch agar
Growth Conditions
Temperature: 30.0°C
Name of Depositor O Nakayama
Isolation
Rhizosphere of ditch crowfoot (Ranunculus scleratus)
References

Andersch I, et al. Description of Bacillus laevolacticus (ex Nakayama and Yanoshi 1967) sp. nov., nom. rev.. Int. J. Syst. Bacteriol. 44: 659-664, 1994.

. . Bergey's manual of determinative bacteriology 8th ed.: 547, 1974.

Nakayama O, Yanoshi M. Spore-bearing lactic acid bacteria isolated from rhizosphere. I. Taxonomic studies on Bacillus laevolacticus nov. sp. and Bacillus racemilacticus nov. sp.. J. Gen. Appl. Microbiol. 13: 139-153, 1967.

type strain

Hatayama K, et al. Tuberibacillus calidus gen. nov., sp. nov., isolated from a compost pile and reclassification of Bacillus naganoensis Tomimura et al. 1990 as Pullulanibacillus naganoensis gen. nov., comb. nov. and Bacillus laevolacticus Andersch et al. 1994 as Sporolactobacillus laevolacticus comb. nov. Int. J. Syst. Evol Microbiol. 56(Pt 11): 2545-2551, 2006. PubMed: 17082388

type strain

Cross References

Nucleotide (GenBank) : AB362642 Sporolactobacillus laevolacticus gene for 16S rRNA, partial sequence, strain: NRIC 0361 (= ATCC 23492, = JCM 2513).

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation