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Streptomyces collinus Lindenbein (ATCC® 19743™)

Strain Designations: ISP 5129 [CBS 482.68, ETH 24318, IFO 12759, KCC S-0351, RIA 1024]  /  Type Strain: yes  /  Biosafety Level: 1

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Strain Designations ISP 5129 [CBS 482.68, ETH 24318, IFO 12759, KCC S-0351, RIA 1024]
Isolation
Soil, Baden, Germany
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor EB Shirling
Chain of Custody
ATCC <<--EB Shirling<<--P. Wilde strain Ist 301
Isolation
Soil, Baden, Germany
References

Arch. Mikrobiol. 17: 380, 1952.

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation
Product Sheet
Product Sheet
Certificate of Analysis
Certificate of Analysis
SDS
SDS