Gluconobacter oxydans (Henneberg) De Ley (ATCC® 19357)

Strain Designations: NCIB 9013 [1]  /  Type Strain: yes  /  Biosafety Level: 1

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Deposited As Acetomonas oxydans (Henneberg) Shimwell and Carr
Strain Designations NCIB 9013 [1]
Application
Produces acid from maltose but not from sucrose
Isolation
Fermented beverages; beer
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 1: Mannitol Agar/Broth
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor NCIMB
Chain of Custody
ATCC <-- NCIMB <-- J.G. Carr 1
Isolation
Fermented beverages; beer
References

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Cross References

Nucleotide (GenBank) : M76577 Gluconbacter oxydans (ATCC 19357) 5S ribosomal RNA.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation