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Leeuwenhoekiella marinoflava (Reichenbach) Nedashkovskaya et al. (ATCC® 19326)

Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Deposited As Cytophaga marinoflava Reichenbach
Bacteriophage host
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 160: Seawater yeast extract agar
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor RR Colwell
Chain of Custody
ATCC <-- RR Colwell <-- NCMB 397 <-- R. Spencer (Flavobacterium sp.)

. . J. Bacteriol. 91: 819-822, 1966.

Validation list no. 31. Int. J. Syst. Bacteriol. 39: 495-497, 1989.

Colwell RR, et al. DNA base composition of Cytophaga marinoflava n. sp., determined by buoyant density measurements in cesium chloride. Can. J. Microbiol. 12: 1099-1103, 1966. PubMed: 5963325

Cross References

Nucleotide (GenBank) : M58770 Cytophaga marinoflava 16S ribosomal RNA.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation