Pseudomonas syringae subsp. syringae van Hall van Hall (ATCC® 19310)

Strain Designations: NCPPB 281  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Strain Designations NCPPB 281
Isolation
Syringa vulgaris, Great Britain
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Comments
Weakly pathogenic to lilac when tested in 1972
Medium ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 26.0°C
Name of Depositor NCPPB
Chain of Custody
ATCC <<--NCPPB<<--K. Sabet
Isolation
Syringa vulgaris, Great Britain
References

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

type strain

Cross References

Nucleotide (GenBank) : M55408 Pseudomonas syringae OprF gene.

Nucleotide (GenBank) : D84026 Pseudomonas syringae 16S rRNA gene.

Nucleotide (GenBank) : AF094749 Pseudomonas syringae 16S ribosomal RNA gene, partial sequence.

Nucleotide (GenBank) : AF311988 Pseudomonas syringae a41 16S ribosomal RNA gene, partial sequence.

Nucleotide (GenBank) : AF311989 Pseudomonas syringae axB12 16S ribosomal RNA gene, partial sequence.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • USDA APHIS PPQ Permit 526, plant pathogens permit must be obtained and a copy of the permit must be sent to ATCC in advance of shipment. Isolation information for this item is required by USDA. Please check our website or contact Technical Service for assistance. Domestic isolates are easier to obtain than foreign isolates.
  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation