Corynebacterium variabile (Muller) Collins (ATCC® 15753)

Strain Designations: FK 31 [IFM 3030, NCIB 9455]  /  Type Strain: yes  /  Biosafety Level: 1

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Deposited As Arthrobacter variabilis Muller
Strain Designations FK 31 [IFM 3030, NCIB 9455]
Isolation
Food
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Comments
Nomenclature
Contains meso-DAP, therefore probably not an Arthrobacter
Medium ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 37.0°C
Name of Depositor G Muller
Isolation
Food
References

. . Bergey's Manual Syst. Bacteriol. 2: 1299, 1986.

Collins MD. Transfer of Arthrobacter variabilis (Muller) to the genus Corynebacterium, as Corynebacterium variabilis comb. nov.. Int. J. Syst. Bacteriol. 37: 287-288, 1987.

Muller G. Mikrobiologische Untersuchungen uber die "Futterverpilzung durch Selbsterhitzung". III. Mitteilung: Ausfuhrliche Beschreibung neuer Bakterien-Species. Zentralbl. Bakteriol., II Abt. 114: 520-537, 1961.

Euzeby JP. Taxonomic note: necessary correction of specific and subspecific epithets according to Rules 12c and 13b of the International Code of Nomenclature of Bacteria (1990 Revision). Int. J. Syst. Bacteriol. 48: 1073-1074, 1998.

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation