Lactobacillus fructivorans Charlton et al. (ATCC® 15435)

Strain Designations: IAM H1  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

View Permits

Deposited As Lactobacillus heterohiochii Kitahara et al.
Strain Designations IAM H1
Application
Assay of lactic acid lactate
Characterization
Isolation
Spoiled sake, Japan
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain of Lactobacillus heterohiochii)
Medium ATCC® Medium 142: Lactobacillus sake medium
Growth Conditions
Temperature: 30.0°C
Name of Depositor K Kitahara
Chain of Custody
ATCC <<--K Kitahara<<--T. Kaneko
Isolation
Spoiled sake, Japan
References

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Kitahara K, et al. Taxonomic studies on the hiochi-bacteria, specific saprophytes of sake. II. Identification and classification of hiochi-bacteria. J. Gen. Appl. Microbiol. 3: 111-120, 1957.

Kitahara K, et al. Taxonomic studies on the hiochi-bacteria, specific saprophytes of sake. I. Isolation and grouping of bacterial strains. J. Gen. Appl. Microbiol. 3: 102-110, 1957.

type strain of Lactobacillus heterohiochii

type strain of Lactobacillus heterohiochii

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation