Streptomyces chrestomyceticus Canevazzi and Scotti (ATCC® 14947)

Strain Designations: IMRU 3835 [CBS 745.72, IFO 13444, ISP 5545, RIA 1405]  /  Type Strain: yes  /  Biosafety Level: 1

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Deposited As Streptomyces krestomyceticus
Strain Designations IMRU 3835 [CBS 745.72, IFO 13444, ISP 5545, RIA 1405]
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Comments
Description
Streptomyces rimosus
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor IMRU-Institute of Mirobiology Rutgers University
Chain of Custody
ATCC <<--IMRU-Institute of Mirobiology Rutgers University<<--A. DiMarco
References

Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int J Syst Bacteriol 22: 265-394, 1972.

Bergey's Manual Syst. Bacteriol. 4: 2477, 1989.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation