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Gluconacetobacter liquefaciens (Asai) Yamada et al. (ATCC® 14835)

Strain Designations: G-1 [IAM 1834, IFO 12388, NCIB 9136]  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Deposited As Gluconobacter liquefaciens Asai
Strain Designations G-1 [IAM 1834, IFO 12388, NCIB 9136]
Produces restriction endonuclease AliI
Persimmon, Japan
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 66: Acetobacter medium
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor T Asai
Persimmon, Japan

Asai T, Shoda K. The taxonomy of Acetobacter and allied oxidative bacteria. J. Gen. Appl. Microbiol. 4: 289-311, 1958.

J. Gen. Appl. Microbiol. 29: 157-166, 1983.

J. Gen. Appl. Microbiol. 30: 309-312, 1984.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Validation list no. 64. Int. J. Syst. Bacteriol. 48: 327-328, 1998.

Yamada Y, et al. The phylogeny of acetic acid bacteria based on the partial sequences of 16S ribosomal RNA: the elevation of the subgenus Gluconoacetobacterium to generic level. Biosci. Biotechnol. Biochem. 61: 1244-1251, 1997. PubMed: 9301103

Roberts RJ. Restriction and modification enzymes and their recognition sequences. Nucleic Acids Res. 13: r165-r200, 1985. PubMed: 2987885

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation