Arthrobacter citreus Sacks (ATCC® 11624)

Strain Designations: WRRL  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Strain Designations WRRL
Application
Assay of subtilin
Produces L-aspartyl-L-phenylalanine esters
Produces serine L-serine
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 26.0°C
Name of Depositor USDA
References

Kubota K, Shiro T. Method of producing L-serine by fermentation. US Patent 3,623,952 dated Nov 30 1971

Majima E, et al. Process for the production of L-aspartyl-L-phenylalanine esters. US Patent 4,666,838 dated May 19 1987

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Sacks LE. Observations on the morphogenesis of Arthrobacter citreus, spec. nov.. J. Bacteriol. 67: 342-345, 1954. PubMed: 13143001

type strain

type strain

Cross References

Nucleotide (GenBank) : AF214781 Arthrobacter citreus RecA protein (recA) gene, partial cds.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation