Corynebacterium flavescens Barksdale et al. (ATCC® 10340)

Strain Designations: OJ8 [NCDO 1320, NCIB 8707]  /  Type Strain: yes  /  Biosafety Level: 1

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Deposited As Microbacterium flavum Orla-Jensen
Strain Designations OJ8 [NCDO 1320, NCIB 8707]
Isolation
Dairy products, cheese
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor RN Doetsch
Chain of Custody
ATCC <-- RN Doetsch <-- Orla-Jensen
Isolation
Dairy products, cheese
References

Barksdale L, et al. Biological and chemical basis for the reclassification of Microbacterium flavum Orla-Jensen as Corynebacterium flavescens nom. nov.. Int. J. Syst. Bacteriol. 29: 222-233, 1979.

Robinson K. Some observations on the taxonomy of the genus Microbacterium. I. Cultural and physiological reactions and heat resistance. J. Appl. Bacteriol. 29: 607-615, 1966. PubMed: 5980923

Davidson CM, et al. Some morphological and physiological properties of Microbacterium thermosphactum. J. Appl. Bacteriol. 31: 551-559, 1968. PubMed: 5702042

Davidson CM, Hartree EF. Cytochrome as a guide to classifying bacteria: taxonomy of Microbacterium thermosphactum. Nature 220: 502-504, 1968. PubMed: 4301060

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation