Cyberlindnera suaveolens (Klöcker) Minter
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Farbood MI, et al. Preparation of naturally-occurring C2-C5 alkyl esters of C4-C5 carboxylic acids by means of fermentation of C5-C6 amino acids in the presence of C2-C5 alcohols. US Patent 4,686,307 dated Aug 11 1987
Maleszka R, Schneider H. Fermentation of D-xylose, xylitol, and D-xylulose by yeasts. Can. J. Microbiol. 28: 360-363, 1982. PubMed: 6211222
Wise LE, Appling JW. Quantitative determination of d-xylose by selective fermentation. Ind. Eng. Chem. Anal. Ed. 17: 182-184, 1945.