Saccharomycopsis amapae (Morais et al.) Jacques et Casaregola
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Morais PB, et al. Candida amapae, a new amino acid-requiring yeast from the Amazonian fruit Parahancornia amapa. J. Ind. Microbiol. 14: 531-535, 1995.
Kurtzman CP, Robnett CJ. Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences. Antonie van Leeuwenhoek 73(4): 331-371, 1998. PubMed: 9850420
Jacques N, et al. Two novel Saccharomycopsis species isolated from black olive brines and a tropical plant. Description of Saccharomycopsis olivae f. a., sp. nov. and Saccharomycopsis guyanensis f. a., sp. nov. Reassignment of Candida amapae to Saccharomycopsis amapae f. a., comb. nov., Candida lassenensis to Saccharomycopsis lassenensis f. a., comb. nov. and Arthroascus babjevae to Saccharomycopsis babjevae f. a., comb. nov. Int J Syst Evol Microbiol 64: 2169-2175, 2014. PubMed: 24682703