Saccharomyces cerevisiae Meyen ex E.C. Hansen
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ATCC highly recommends that appropriate personal protective equipment is always used when handling vials. For cultures that require storage in liquid nitrogen, it is important to note that some vials may leak when submersed in liquid nitrogen and will slowly fill with liquid nitrogen. Upon thawing, the conversion of the liquid nitrogen back to its gas phase may result in the vial exploding or blowing off its cap with dangerous force creating flying debris. Unless necessary, ATCC recommends that these cultures be stored in the vapor phase of liquid nitrogen rather than submersed in liquid nitrogen.
2. From a single test tube of sterile distilled water (5 to 6 ml), withdraw approximately 0.5 to 1.0 ml with a Pasteur or 1.0 ml pipette and use to rehydrate the pellet.
3. Aseptically transfer the rehydrated pellet back into the test tube with sterile distilled water. Mix well.
4. Let the test tube sit for at least 2 hours.
5. Mix the suspension well. Use several drops to inoculate a test tube of slant or a plate with recommended medium.
6. Incubate the test tube or plate at the temperature recommended.
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Tokuoka K, et al. Identification of yeasts isolated from high-sugar foods. J. Gen. Appl. Microbiol. 31: 411-427, 1985.