Staphylococcus piscifermentans Tanasupawat et al.
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2. From a single tube of #18 broth (5 to 6 ml), withdraw approximately 0.5 to 1.0 ml with a Pasteur or 1.0 ml pipette and use to rehydrate the entire pellet.
3. Aseptically transfer the rehydrated pellet back into the broth tube. Mix well.
4. Use several drops of this suspension to inoculate a second tube of broth, a #18 slant, and/or plate.
5. Incubate the tubes and plate at 37°C for 24 hours.
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Tanasupawat S, et al. Staphylococcus piscifermentans sp. nov., from fermented fish in Thailand. Int. J. Syst. Bacteriol. 42: 577-581, 1992. PubMed: 1390108
Tanasupawat S, et al. Identification of Staphlycoccus carnosus strains from fermented fish and soy mash. J. Gen. Appl. Microbiol. 37: 479-494, 1991.