Lactobacillus amylophilus Nakamura and Crowell
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Validation list no. 6. Int. J. Syst. Bacteriol. 31: 215-218, 1981.
Nakamura LK, Crowell CD. Lactobacillus amylophilus, a new starch-hydrolyzing species from swine waste-corn fermentation. Dev. Ind. Microbiol. 20: 531-540, 1979.