Vibrio albensis Lehmann and Neumann
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ATCC highly recommends that appropriate personal protective equipment is always used when handling vials. For cultures that require storage in liquid nitrogen, it is important to note that some vials may leak when submersed in liquid nitrogen and will slowly fill with liquid nitrogen. Upon thawing, the conversion of the liquid nitrogen back to its gas phase may result in the vial exploding or blowing off its cap with dangerous force creating flying debris. Unless necessary, ATCC recommends that these cultures be stored in the vapor phase of liquid nitrogen rather than submersed in liquid nitrogen.
2. Using a single tube of #44 broth (5 to 6 ml), withdraw approximately 0.5 to 1.0 ml with a Pasteur or 1.0 ml pipette. Rehydrate the entire pellet.
3. Aseptically transfer this aliquot back into the broth tube. Mix well.
4. Use several drops of the suspension to inoculate a #44 agar slant and/or plate.
5. Incubate the tubes and plate at 26°C for 24 hours.
2. From a single tube of #44 broth (5 to 6 ml), withdraw approximately 0.5 to 1.0 ml with a Pasteur or 1.0 ml pipette and use to rehydrate the entire pellet.
3. Aseptically transfer the rehydrated pellet back into the broth tube. Mix well.
4. Use several drops of this suspension to inoculate an additional broth tube, a #44 agar slant and/or a plate.
5. Incubate the tubes and plate at 37°C for 24 to 48 hours.
Additional information on this culture is available on the ATCC® web site at www.atcc.org.
Additional information on this culture is available on the ATCC web site at www.atcc.org.
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Spencer R. The taxonomy of certain luminous bacteria. J. Gen. Microbiol. 13: 111-118, 1955. PubMed: 13252219
Hendrie MS, et al. The identification, taxonomy and classification of luminous bacteria. J. Gen. Microbiol. 64: 151-169, 1970.
Hada HS, et al. Characterization of non-O1 serovar Vibrio cholerae (Vibrio albensis). Syst. Appl. Microbiol. 6: 203-209, 1985.
Eymers JG, van Schouwenburg KL. On the luminescence of bacteria. Enzymologia 3: 235-241, 1937.
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