Listeria grayi Errebo Larsen and Seeliger emend. Rocourt et al. (ATCC® 25400)

Strain Designations: V-1 [NCTC 10815]  /  Type Strain: no  /  Biosafety Level: 1

Strain Designations V-1 [NCTC 10815]
Application
Media testing
Food testing
Isolation
Standing corn leaves and stalks
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Medium ATCC® Medium 44: Brain Heart Infusion Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor HJ Welshimer
Isolation
Standing corn leaves and stalks
References

Welshimer HJ, Meredith AL. Listeria murrayi sp. n.: a nitrate-reducing mannitol-fermenting Listeria. Int. J. Syst. Bacteriol. 21: 3-7, 1971.

Listeria species -- Biochemical Identification Method (MICRO-ID) Listeria). Gaithersburg, MD:AOAC International;AOAC "Official Methods of Analysis of the AOAC International" 992.18.