Listeria grayi Errebo Larsen and Seeliger emend. Rocourt et al. (ATCC® 25400)

Strain Designations: V-1 [NCTC 10815]  /  Type Strain: no  /  Biosafety Level: 1

Strain Designations V-1 [NCTC 10815]
Media testing
Food testing
Standing corn leaves and stalks
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 44: Brain Heart Infusion Agar/Broth
Growth Conditions
Temperature: 37.0°C
Name of Depositor HJ Welshimer
Standing corn leaves and stalks

Welshimer HJ, Meredith AL. Listeria murrayi sp. n.: a nitrate-reducing mannitol-fermenting Listeria. Int. J. Syst. Bacteriol. 21: 3-7, 1971.

Listeria species -- Biochemical Identification Method (MICRO-ID) Listeria). Gaithersburg, MD:AOAC International;AOAC "Official Methods of Analysis of the AOAC International" 992.18.