Paenibacillus macerans (Schardinger) Ash et al. (ATCC® 8509)

Strain Designations: 18 [NRS 1095, Vitek #200237]  /  Type Strain: no  /  Biosafety Level: 1

Deposited As Bacillus macerans Schardinger
Strain Designations 18 [NRS 1095, Vitek #200237]
Application
Quality control strain
This organism is included in the bioMérieux VITEK® 2 - Bacillus (BAC) Card Quality Control Organism Set.
Isolation
Fractionally sterilized potato
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Medium ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 30°C
Atmosphere: Aerobic
Name of Depositor EB Tilden
Isolation
Fractionally sterilized potato
References

J. Bacteriol. 43: 527-544, 1942.

Smith NR, et al. Aerobic spore forming bacteria. US Dep Agric Monogr 16: 1-148, 1952.

VITEK 2 BCL Comprehensive QC Set. bioMerieux.