Staphylococcus aureus subsp. aureus Rosenbach (ATCC® 13565)

Strain Designations: FDA 196E  /  Type Strain: no  /  Biosafety Level: 2

Deposited As Staphylococcus sp.
Strain Designations FDA 196E
Application Produces large amounts of beta-hemolysin
Produces estrogen-binding protein
Enteric Research
Ham involved in food poisoning
Biosafety Level 2

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain no
Medium ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor FDA
Ham involved in food poisoning

Bergdoll MS, et al. Designation of staphylococcal enterotoxins. J. Bacteriol. 85: 715-716, 1963. PubMed: 14042955

Electrophoretic and Immunoblot Analysis of Staphylococcal Enterotoxins in Food. Washington, DC:US Food & Drug Administration;Bacteriological Analytical Manual Online Chapt. 13b, 2001