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Sporolactobacillus kofuensis Yanagida et al. (ATCC® 700382™)

Strain Designations: JCM 3419  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Strain Designations JCM 3419
Isolation
Soil
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 2847: GYP w/ salts
Growth Conditions Temperature: 30°C
Atmosphere: Aerobic
Name of Depositor F Yanagida
Isolation
Soil
References

Yanagida F, et al. Proposal of Sporolactobacillus nakayamae subsp. nakayamae sp. nov., subsp. nov., Sporolactobacilllus nakayamae subsp. racemicus subsp. nov., Sporolactobacillus terrae sp. nov., Sporolactobacillus kofuensis sp. nov., and Sporolactobacillus lactosus sp. nov. Int. J. Syst. Bacteriol. 47: 499-504, 1997.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation
Product Sheet
Product Sheet
Certificate of Analysis
Certificate of Analysis
SDS
SDS