Sporolactobacillus kofuensis Yanagida et al. (ATCC® 700382)

Strain Designations: JCM 3419  /  Type Strain: yes  /  Biosafety Level: 1

Strain Designations JCM 3419
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 2847: GYP w/ salts
Growth Conditions Temperature: 30°C
Atmosphere: Aerobic
Name of Depositor F Yanagida

Yanagida F, et al. Proposal of Sporolactobacillus nakayamae subsp. nakayamae sp. nov., subsp. nov., Sporolactobacilllus nakayamae subsp. racemicus subsp. nov., Sporolactobacillus terrae sp. nov., Sporolactobacillus kofuensis sp. nov., and Sporolactobacillus lactosus sp. nov. Int. J. Syst. Bacteriol. 47: 499-504, 1997.