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Vibrio harveyi (Johnson and Shunk) Baumann et al. (ATCC^® BAA-1120^™)

Strain Designations: MM30 / Type Strain: no / Biosafety Level: 1

Vibrio harveyi (Johnson and Shunk) Baumann et al. ATCC^® BAA-1120^™

freeze-dried

For-Profit: $354.00 Non-Profit: $295.00

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Permits And Restrictions	View Permits
Strain Designations	MM30
Application	Quorum sensing bacterium
Isolation	Sensor mutant derived from Vibrio harveyi strain BB120, New Jersey, United States, 1999
Type Strain	no
Biosafety Level	1
Product Format	freeze-dried
Storage Conditions	Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section

Preceptrol®	no
Type Strain	no
Comments	This is one of several strains (ATCC BAA-1116 through ATCC BAA-1121) included in a "quorum sensing reporter kit" developed by the depositor. Mutant sensor strain that responds only to AI-1 autoinducer Vibrio harveyi BAA-1116 (and its derived mutants in panel MP-6) has been reclassified as Vibrio campbellii based on microarray comparative genome hybridization and multilocus sequence analysis. RefLin B, et al. Comparative genomic analyses identify the Vibrio harveyi genome sequenced strains BAA-1116 and HY01 as Vibrio campbellii. Environ. Microbiol. Rep. 2(1): 81-89, 2010. PubMed: 20686623

Medium	ATCC^® Medium 2: Marine agar 2216 or marine broth 2216
Growth Conditions	Temperature: 30°C Atmosphere: Aerobic

Name of Depositor	BL Bassler
Special Collection	NSF - Bacteriology
Isolation	Sensor mutant derived from Vibrio harveyi strain BB120, New Jersey, United States, 1999
References	Surette MG, et al. Quorum sensing in Escherichia coli, Salmonella typhimurium, and Vibrio harveyi: a new family of genes responsible for autoinducer production. Proc. Natl. Acad. Sci. USA 96: 1639-1644, 1999. PubMed: 9990077 Lin B, et al. Comparative genomic analyses identify the Vibrio harveyi genome sequenced strains BAA-1116 and HY01 as Vibrio campbellii. Environ. Microbiol. Rep. 2(1): 81-89, 2010. PubMed: 20686623

Permits	These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation	Product Sheet Certificate of Analysis MSDS
Other Documentation	Microbial Characterization Data

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