Saccharomyces bayanus Saccardo (ATCC® 62701)

Strain Designations: 6075  /  Product Format: freeze-dried

Deposited As Saccharomyces bayanus Saccardo, teleomorph
Strain Designations 6075
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol® no
Extremely flocculent
Medium ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 30.0°C
Name of Depositor P Romano
Chain of Custody
ATCC <<--P Romano<<--C. Zambonelli
wine, Italy

. . Can. J. Microbiol. 30: 36-39, 1984.