Saccharomyces cerevisiae Meyen ex E.C. Hansen (ATCC® 36026)

Alternate State: Candida robusta Diddens et Lodder  /  Strain Designations: UCD Enology 522  /  Product Format: freeze-dried

Deposited As Saccharomyces cerevisiae Hansen, teleomorph
Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations UCD Enology 522
Alternate State Candida robusta Diddens et Lodder
production of fortified sweet wine
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol® no
Effect of patulin on alcohol production in apple juice
SO2 resistance
Accumulation of silver, copper, and cadmium
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor RE Kunkee
Montrachet strain

. . J. Food Prot. 44: 92-97, 1981.

Brackett RE, Marth EH. Growth of yeast and alcohol production in apple juice containing patulin. Mycopathologia 69: 63-65, 1979.

. . Appl. Environ. Microbiol. 32: 666-670, 1976.

. . Biotechnol. Lett. 16: 871-874, 1994.

Cootes RL, et al. Experimental production of fortified sweet wine single-stage continuous fermentation. I. Evaluation of five strains of Saccharomyces cerevisiae and Saccharomyces bayanus. Am. J. Enol. Vitic. 30: 81-87, 1979.