Dekkera bruxellensis van der Walt (ATCC® 34076)

Strain Designations: R1  /  Product Format: freeze-dried

Deposited As Brettanomyces intermedius (Krumbholz et Tauschanoff) van der Walt et van Kerken, anamorph
Strain Designations R1
This is the first commercially available strain for malolactic inoculation of wine.
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol® no
sexual state
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor Ruakura Agric. Res. Ctr.

Jong SC, et al. Direct evidence of relationship between Dekkera and Brettanomyces. Mycotaxon 23: 271-273, 1985.

Wright JM, Parle JN. Brettanomyces in the New Zealand wine industry. N.Z. J. Agric. Res. 17: 273-278, 1974.