Paenibacillus polymyxa (Prazmowski) Ash et al. (ATCC® 12712)

Strain Designations: PRL B505  /  Type Strain: no  /  Biosafety Level: 1

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Deposited As Bacillus polymyxa (Prazmowski) Mace
Strain Designations PRL B505
Produces pentosanases
Production of pentosanases used in removal of pentosan gum from wheat flour
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 24: Nutrient agar with 1% potato starch
Growth Conditions
Temperature: 37.0°C
Name of Depositor Prairie Regional Lab.

Simpson FJ. Recovery of starch. US Patent 2,821,501 dated Jan 28 1958

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation