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Pseudomonas chlororaphis (Guignard and Sauvageau) Bergey et al. (ATCC® 9447)

Strain Designations: NRRL B-561 [ATCC 19523, Stanier 31]  /  Type Strain: no  /  Biosafety Level: 1

Permits and Restrictions

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Strain Designations NRRL B-561 [ATCC 19523, Stanier 31]
Application
Produces chlororaphin
Produces lipases active at pH 5.5 and 7.5
Isolation
Plate contaminant
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions 2°C to 8°C
Preceptrol® no
Type Strain no
Medium ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions

Temperature: 26.0°C

Atmosphere:  Aerobic 

Name of Depositor NRRL
Isolation
Plate contaminant
References

Stanier RY, et al. The aerobic pseudomonads: a taxonomic study. J. Gen. Microbiol. 43: 159-271, 1966. PubMed: 5963505

Haynes WC, Rhodes LJ. Comparative taxonomy of crystallogenic strains of Pseudomonas aeruginosa and Pseudomon as chlororaphis. J. Bacteriol. 84: 1080-1084, 1962. PubMed: 13963593

Hou CT. pH dependence and thermostability of lipases from cultures from the ARS Culture Collection. J. Ind. Microbiol. 13: 242-248, 1994.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation