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Mycobacterium shottsii Rhodes et al. (ATCC® 700981)

Strain Designations: M175 [NCTC 13215]  /  Type Strain: yes  /  Biosafety Level: 2

Permits and Restrictions

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Deposited As Mycobacterium sp.
Strain Designations M175 [NCTC 13215]
Isolation
Tissue, animal
United States
isolation date: 1999
Biosafety Level 2

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes RefRhodes MW, et al. Mycobacterium shottsii sp. nov., a slowly growing species isolated from Chesapeake Bay striped bass (Morone saxatilis). Int. J. Syst. Evol. Microbiol. 53: 421-424, 2003. PubMed: 12710607
Medium ATCC® Medium 173: Middlebrook 7H10 agar with Middlebrook OADC enrichment
Growth Conditions
Temperature: 26.0°C
Atmosphere: Aerobic
Name of Depositor MW Rhodes, H Kator, I Kaattari, S Kotob, MW Rhodes
Special Collection NSF - Bacteriology
Chain of Custody
S Kotob
I Kaattari
H Kator
M W Rhodes
Isolation
Tissue, animal
United States
isolation date: 1999
Geographical Isolation Chesapeake Bay
Year of Origin 1999
References

Rhodes MW, et al. A unique Mycobacterium species isolated from an epizootic of striped bass (Morone saxatilis).. Emerg. Infect. Dis. 7: 896-899, 2001. PubMed: 11747708

Rhodes MW, et al. Mycobacterium shottsii sp. nov., a slowly growing species isolated from Chesapeake Bay striped bass (Morone saxatilis). Int. J. Syst. Evol. Microbiol. 53: 421-424, 2003. PubMed: 12710607

granulomatous spleen, striped bass, Morone saxatilis, Chesapeake Bay

Rhodes MW, et al. Mycobacterium shottsii sp. nov., a slowly growing species isolated from Chesapeake Bay striped bass (Morone saxatilis). Int. J. Syst. Evol. Microbiol. 53: 421-424, 2003. PubMed: 12710607

Cross References

Nucleotide (GenBank) : AY005147 Mycobacterium sp. M175 16S ribosomal RNA gene, partial sequence.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation