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Arthrobacter psychrolactophilus Loveland-Curtze et al. (ATCC® 700733)

Strain Designations: B7  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Verified By Sanger Sequencing
Strain Designations B7
Soil from whey-enriched farm field, Pennsylvania, 1992
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 18: Trypticase Soy Agar/Broth
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor JE Brenchley
Chain of Custody
ATCC <-- JE Brenchley <-- K. Gutshall
Soil from whey-enriched farm field, Pennsylvania, 1992
Year of Origin 1992

Loveland J, et al. Characterization of psychrotropic microorganisms producing beta-galactosidase activities. Appl. Environ. Microbiol. 60: 12-18, 1994. PubMed: 8117071

Loveland-Curtze J, et al. Biochemical and phylogenetic analyses of psychrophilic isolates belonging to the Arthrobacter subgroup and description of Arthrobacter psychrolactophilus, sp. nov. Arch Microbiol 171: 355-363, 1999. PubMed: 10369891

Validation list no. 72. Int. J. Syst. Evol. Microbiol. 50: 3-4, 2000.

Cross References

Nucleotide (GenBank) : AF134179 16S rRNA sequence

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation