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Weissella kandleri (Holzapfel and van Wyk) Collins et al. (ATCC® 51149)

Strain Designations: DSM 20593 [L250, NCIB 2753]  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Deposited As Lactobacillus kandleri Holzapfel and van Wyk
Strain Designations DSM 20593 [L250, NCIB 2753]
Isolation
Spring, Namib Desert, Namibia
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes RefValidation list no. 10. Int. J. Syst. Bacteriol. 33: 438-440, 1983. , RefValidation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994. , RefCollins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308, RefHolzapfel WH, Van Wyk EP. Lactobacillus kandleri sp. nov., a new species of the subgenus Betabacterium, with glycine in the peptidoglycan. Zentralbl. Bakteriol. Mikrobiol. Hyg. I Abt. Orig. C3: 495-502, 1982.
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor DSM
Chain of Custody
ATCC <<--DSM<<--W.H. Holzapfel L250
Isolation
Spring, Namib Desert, Namibia
References

Validation list no. 10. Int. J. Syst. Bacteriol. 33: 438-440, 1983.

Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994.

Collins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308

Holzapfel WH, Van Wyk EP. Lactobacillus kandleri sp. nov., a new species of the subgenus Betabacterium, with glycine in the peptidoglycan. Zentralbl. Bakteriol. Mikrobiol. Hyg. I Abt. Orig. C3: 495-502, 1982.

Validation list no. 10. Int. J. Syst. Bacteriol. 33: 438-440, 1983.

Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994.

Collins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308

Holzapfel WH, Van Wyk EP. Lactobacillus kandleri sp. nov., a new species of the subgenus Betabacterium, with glycine in the peptidoglycan. Zentralbl. Bakteriol. Mikrobiol. Hyg. I Abt. Orig. C3: 495-502, 1982.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
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