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Carnobacterium gallinarum Collins et al. (ATCC^® 49517^™)

Strain Designations: NCFB 2766 [DSM 4847, MT 44] / Type Strain: yes / Biosafety Level: 1

Carnobacterium gallinarum Collins et al. ATCC^® 49517^™

freeze-dried

For-Profit: $550.00 Non-Profit: $467.50

Qty:

Permits and Restrictions	View Permits
Strain Designations	NCFB 2766 [DSM 4847, MT 44]
Isolation	Ice slush from around chicken carcasses
Biosafety Level	1 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format	freeze-dried
Storage Conditions	Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section

Preceptrol®	no
Type Strain	yes

Medium	ATCC^® Medium 18: Trypticase Soy Agar/Broth
Growth Conditions	Temperature: 26°C Atmosphere: Aerobic

Name of Depositor	National Collection of Food Bacteria
Chain of Custody	ATCC <-- National Collection of Food Bacteria <-- ME Sharpe <-- MJ Thornley MT44
Isolation	Ice slush from around chicken carcasses
References	Collins MD, et al. Classification of Lactobacillus divergens, Lactobacillus piscicola, and some catalase-negative, asporogenous, rod-shaped bacteria from poultry in a new genus, Carnobacterium. Int. J. Syst. Bacteriol. 37: 310-316, 1987.

Permits	These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation	Product Sheet Certificate of Analysis SDS