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Carnobacterium maltaromaticum (Miller et al.) Mora et al. (ATCC® 43225)

Strain Designations: LV61 [DSM 20722, JCM 9135, LMG 9840, NCDO 2764]  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Deposited As Lactobacillus carnis Shaw and Harding
Strain Designations LV61 [DSM 20722, JCM 9135, LMG 9840, NCDO 2764]
Isolation
Vacuum-packed lamb
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes RefValidation list no. 20. Int. J. Syst. Bacteriol. 36: 354-356, 1986. , RefShaw BG, Harding CD. Atypical Lactobacilli from vacuum-packaged meats: Comparison by DNA hybridization, cell composition and biochemical tests with a description of Lactobacillus carnis sp.nov.. Syst. Appl. Microbiol. 6: 291-297, 1985. , (type strain of Lactobacillus carnis)
Comments
Taxonomy
Medium ATCC® Medium 44: Brain Heart Infusion Agar/Broth
Growth Conditions
Temperature: 26.0°C
Name of Depositor BG Shaw
Isolation
Vacuum-packed lamb
References

Validation list no. 20. Int. J. Syst. Bacteriol. 36: 354-356, 1986.

Shaw BG, Harding CD. Atypical Lactobacilli from vacuum-packaged meats: Comparison by DNA hybridization, cell composition and biochemical tests with a description of Lactobacillus carnis sp.nov.. Syst. Appl. Microbiol. 6: 291-297, 1985.

Collins MD, et al. Classification of Lactobacillus divergens, Lactobacillus piscicola, and some catalase-negative, asporogenous, rod-shaped bacteria from poultry in a new genus, Carnobacterium. Int. J. Syst. Bacteriol. 37: 310-316, 1987.

type strain of Lactobacillus carnis

Mora D, et al. Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342(T) and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730(T) and DSM 20722 as Carnobacterium maltaromaticum comb. nov.. Int. J. Syst. Evol. Microbiol. 53: 675-678, 2003. PubMed: 12807185

Validation list no. 20. Int. J. Syst. Bacteriol. 36: 354-356, 1986.

Shaw BG, Harding CD. Atypical Lactobacilli from vacuum-packaged meats: Comparison by DNA hybridization, cell composition and biochemical tests with a description of Lactobacillus carnis sp.nov.. Syst. Appl. Microbiol. 6: 291-297, 1985.

type strain of Lactobacillus carnis

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation