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Acetobacter pasteurianus subsp. pasteurianus (Hansen) Beijerinck and Folpmers (ATCC® 33445)

Strain Designations: LMD 22.1 [190]  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Deposited As Acetobacter pasteurianus (Hansen) Beijerinck and Folpmers
Strain Designations LMD 22.1 [190]
Isolation
Fermented beverages, beer
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions 2°C to 8°C
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 1: Mannitol Agar/Broth
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor J van der Toorn
Chain of Custody
ATCC <-- J van der Toorn <-- M.W. Beijerinck 190 (Acetobacter rancens)
Isolation
Fermented beverages, beer
References

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation