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Weissella paramesenteroides (Garvie) Collins et al. (ATCC® 33313)

Strain Designations: NCDO 803 [CCUG 30068, CIP 102421, DSM 20288, JCM 9890, LMG 9852, NCIMB 13092, NRIC 1542, NRRL B-1186, NRRL B-3471]  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Deposited As Leuconostoc paramesenteroides Garvie
Strain Designations NCDO 803 [CCUG 30068, CIP 102421, DSM 20288, JCM 9890, LMG 9852, NCIMB 13092, NRIC 1542, NRRL B-1186, NRRL B-3471]
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Genome Sequenced Strain


Type Strain yes
Genome sequencing strain
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 30°C
Atmosphere: Aerobic
Name of Depositor NCDO - National Collection of Dairy Organisms
Chain of Custody
ATCC <-- NCDO - National Collection of Dairy Organisms <-- C.S. Pederson

Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994.

Collins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Cross References

Nucleotide (GenBank) : ACKU01000000 Weissella paramesenteroides ATCC 33313, whole genome shotgun sequencing project.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation