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Lactobacillus dextrinicus (Coster and White) Haakensen et al. (ATCC® 33087)

Strain Designations: [DSM 20335, NCDO 1561; L95]  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Deposited As Pediococcus dextrinicus (Coster and White) Back
Strain Designations [DSM 20335, NCDO 1561; L95]
Isolation
Silage
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Comments
Taxonomy
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 26.0°C
Name of Depositor W Back
Chain of Custody
ATCC <<--W Back<<--NCDO 1561 <<--- E. Coster (Pediococcus cerevisiae subsp. dextrinicus) <<--- H.L. Gunther L95
Isolation
Silage
References

Arch. Microbiol. 118: 79-85, 1978.

Back W. Elevation of Pediococcus cerevisiae subsp. dextrinicus Coster and White to species status [Pediococcus dextrinicus (Coster and White) comb. nov.]. Int. J. Syst. Bacteriol. 28: 523-527, 1978.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation