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Streptomyces purpurascens Lindenbein (ATCC® 25489)

Strain Designations: ISP 5310 [CBS 917.69, ETH 31514, IFO 13077, KCC S-0509, Maria 515, RIA 1269]  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Strain Designations ISP 5310 [CBS 917.69, ETH 31514, IFO 13077, KCC S-0509, Maria 515, RIA 1269]
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 527: Inorganic salts starch agar (ISP Medium 4)
Growth Conditions
Temperature: 26.0°C
Name of Depositor EB Shirling
Chain of Custody
ATCC <<--EB Shirling<<--P. Wilde strain Maria 515

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

type strain

Cross References

Nucleotide (GenBank) : U10405 Streptomyces purpurascens ATCC 25489 RdmB (rdmB), RdmC (rdmC), RdmD (rdmD), and RdmE (rdmE) genes, complete cds, and RdmA (rdmA) and RdmF (rdmF) genes, partial cds.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation